Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese cold noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Cold noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Cold noodles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese cold noodles using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Cold noodles:

1. Prepare 1 bunch Japanese noodles
2. Take 2 piece Seaweed
3. Take 2 eggs
4. Take 3 stick Imitation crab meat
5. Take 10 ml Japanese noodle soy sauce
6. Take Sesame seeds

Steps to make Japanese Cold noodles:

1. Cook Japanese noodles in boiling water for 4 - 5 minutes.
2. Drain noodles in strainer under ice cold water.
3. Keep noodles in the fridge while you make the egg crepe.
4. Make egg crepe. Follow my egg crepe recipe. - - https://cookpad.com/us/recipes/365422-egg-crepe-plain
5. Shred imitation crab meat and seaweed.
6. Place noodles on plate. Add egg crepe, crab meat and seaweed on top of noodles. Sprinkle sesamd seeds on (optional)
7. Pour Japanese cold noodle soy sauce on noodles before serving.
8. Mix well and eat!

So that is going to wrap this up for this exceptional food japanese cold noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!