Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mini muffin blueberry pancakes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mini Muffin Blueberry Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

These blueberry pancake mini muffins are such a fun twist on traditional pancakes! They bake in the oven, so they're all ready at the same time, and nobody has to eat cold pancakes. Add a side of maple syrup for dipping, and you have a delicious breakfast that the whole family will love!

To begin with this recipe, we have to prepare a few ingredients. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini Muffin Blueberry Pancakes:

1. Make ready 1 1/2 cups cake flour
2. Make ready 2 teaspoons baking powder
3. Make ready 1/4 teaspoon salt
4. Take 2 tablespoon granulated sugar
5. Get 1 1/4 cups milk
6. Prepare 1 1/2 teaspoons fresh lemon juice
7. Take 1 large egg
8. Make ready 2 tablespoons butter, melted
9. Make ready 1 teaspoon vanilla extract
10. Take 1/2 cup fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
11. Prepare FOR SERVING
12. Take Warm, pure maple syrup

Now that I realize pancakes can be made in the oven, pancake breakfasts have never been easier! Make these mini pancake puffs using pancake mix, a mini muffin tin, and your favorite toppings! These mini pancake muffins are quick, easy, and great for on the go or for packed lunches!. The little bakes blueberries add a lovely pop of flavor to these mini.

Instructions to make Mini Muffin Blueberry Pancakes:

1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
4. Whisk in egg, butter and vanilla
5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
6. Fill mini muffin pans 2/3 full with batter
7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
10. Serve with warm maple syrup for serving

The tops of the muffins should slightly bounce back when pressed gently. Remove the muffins from the oven and let cool on a wire rack until they are cool enough to remove from the muffin pan. These Mini Pancake Muffins are pretty much pancakes baked in a mini muffin pan. We chose chopped strawberries, chocolate chips and shredded unsweetened coconut. Cool slightly and then remove from the pan.

So that is going to wrap it up for this exceptional food mini muffin blueberry pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!