Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini muffin blueberry pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mini Muffin Blueberry Pancakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Muffin Blueberry Pancakes is something which I’ve loved my entire life.

These blueberry pancake mini muffins are such a fun twist on traditional pancakes! They bake in the oven, so they're all ready at the same time, and nobody has to eat cold pancakes. Add a side of maple syrup for dipping, and you have a delicious breakfast that the whole family will love!

To begin with this recipe, we have to prepare a few components. You can cook mini muffin blueberry pancakes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini Muffin Blueberry Pancakes:

1. Get cake flour
2. Get baking powder
3. Prepare salt
4. Get granulated sugar
5. Take milk
6. Take fresh lemon juice
7. Make ready large egg
8. Prepare butter, melted
9. Make ready vanilla extract
10. Make ready fresh blueberries or anout enough for 3 bluberries for each muffin, depending on size of blueberries
11. Make ready FOR SERVING
12. Make ready Warm, pure maple syrup

Now that I realize pancakes can be made in the oven, pancake breakfasts have never been easier! Make these mini pancake puffs using pancake mix, a mini muffin tin, and your favorite toppings! These mini pancake muffins are quick, easy, and great for on the go or for packed lunches!. The little bakes blueberries add a lovely pop of flavor to these mini.

Instructions to make Mini Muffin Blueberry Pancakes:

1. Preheat oven to 425°F. Spray 36 mini muffin tins with bakers spray
2. In a bowl combine flour, baking powder, sugar and salt, whisk to blend
3. In another large bowl add milk and lemon juice, whisk and let sit 1 minute
4. Whisk in egg, butter and vanilla
5. Stir in flour mixture until mostly smooth, the batter will be thin. Don't be tempted to add more flour, they will puff up light and tender in the oven
6. Fill mini muffin pans 2/3 full with batter
7. Add 2 to 3 fresh blueberries to each muffin. 3 if the bleberries are small, 2 if large
8. Bake 9 to 10 minutes until puffed and golden and a toothpick inserted in area without a blueberry comes out clean
9. Cool on pans about 1 to 2 minutes before removing to a rack to cool. Run a thin knife around any that stick to pans to remove.
10. Serve with warm maple syrup for serving

The tops of the muffins should slightly bounce back when pressed gently. Remove the muffins from the oven and let cool on a wire rack until they are cool enough to remove from the muffin pan. These Mini Pancake Muffins are pretty much pancakes baked in a mini muffin pan. We chose chopped strawberries, chocolate chips and shredded unsweetened coconut. Cool slightly and then remove from the pan.

So that is going to wrap this up with this special food mini muffin blueberry pancakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!