Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage mini muffin pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you have a favorite homemade pancake recipe, just prepare the batter as usual but right before you cook it, stir in the cooked sausage and maple syrup. Turn when bubbles begin to form and the edges are golden. Cook until the second side is golden.

Sausage Mini Muffin Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sausage Mini Muffin Pancakes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage mini muffin pancakes using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage Mini Muffin Pancakes:

1. Get cake flour
2. Take granulated sugar
3. Make ready baking powder
4. Make ready salt
5. Take milk
6. Get fresh lemon juice
7. Take large egg
8. Take vanilla extract
9. Take butter, melted
10. Make ready cooked breakfast sausage, about 10 to 12
11. Prepare FOR SERVING
12. Get as needed, warmed pure maple syrup

In a mixing bowl, whisk together pancake mix, milk, egg, and sugar. (Batter will be thicker than regular pancake batter - more like a muffin batter). Place one slice of sausage link into the center of each muffin well. Pancake Sausage Muffins have just a small handful of ingredients, are easy to make, freeze well, and perfect for breakfast for on-the-go! This is a sponsored conversation written by me on behalf of Johnsonville Sausage.

Steps to make Sausage Mini Muffin Pancakes:

1. Preheat oven to 425.spray mini muffin pans with bakers spray
2. Combine flout, baking powder,sugar and salt, whisk to blend
3. In a large bowl add milk and lemon juice and let sit for 1 minute
4. Whisk in egg, butter and vanilla
5. Stir in flour mixture until mostly smooth, the batter will be thin don't be tempted to add more flour, they puff up tender and light in the oven
6. Fill mini muffin pans 2/3 full with batter
7. Drop a sausage slice in each center
9. Bake for 8 to 9 minutes until golden and a toothpick comes out clean
10. Let cool in pans 1 to 2 minutes then remive from pans
11. Serve with warm maple syrup for dipping

The opinions and text are all mine. I think I have found my new favorite breakfast. Pancake Recipes: If you love pancakes like my family does check out a few more of our favorite pancake recipes like these Mini Sausage Pancake Muffins or my kids favorite these Chocolate Chip Pancake Muffins. And of course you could always go for the Classic Pancake Recipes. How to make Pancake Mini Muffins: Sausage Pancake Muffins are perfectly moist and tender pancake muffins filled with sausage and drizzled in maple syrup creating the perfect on the go breakfast!

So that is going to wrap it up with this special food sausage mini muffin pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!