Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This recipe calls for basic ingredients that you most likely have in your pantry.

Pound Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pound Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pound Cake:

1. Prepare Presto Cake Flour
2. Take Sugar
3. Prepare Cream Cheese
4. Make ready Butter (1 cup)
5. Prepare Eggs
6. Get Vanilla Extract
7. Get Almond Extract (may use any extract flavor)

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Taste of Home has the best pound cake resources from real cooks, featuring reviews, ratings, how-to videos and tips. In a small bowl, cream butter and sugar until light and fluffy.

Steps to make Pound Cake:

1. Sit out cream cheese, butter and eggs to reach room temperature.
2. Once items in step 1 reach room temp. mix cream cheese and butter completely.
3. Add sugar and mix well.
4. Add eggs and mix well.
5. Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
6. Add vanilla and almond extracts.
7. Mix Completely.
8. Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
9. Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
10. Enjoy…

Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack.

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