Recipe of Award-winning Fresh salad

Ivan Kelley   06/05/2020 12:30

Fresh salad
Fresh salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Fresh salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fresh salad is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fresh salad:
  1. Prepare Salad mix lettuce
  2. Take Tomatoes
  3. Get Fresh mushrooms
  4. Make ready Sausage
  5. Prepare Olives
  6. Prepare Walnuts or pecans
  7. Prepare Fresh cheese or any spiced cheese
  8. Get Dressing-
  9. Take 50 ml extra virgin olive oil
  10. Take 1 Tbs vinegar
  11. Make ready 1 tsp honey
  12. Make ready 1 tsp mustard
  13. Make ready half lemon juice
  14. Prepare salt / pepper
  15. Make ready Oregano or provenza herbs
  16. Get Optional (Avocado diced, boiled eggs)

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Instructions to make Fresh salad:
  1. Just start mixing the ingredients for the dressing. Keep aside.
  2. On a frying pan, grease with a little bit of olive oil and fry the sausages until roasted. Reserve aside.
  3. Wash all vegetables and put them into a bowl. Add cheese, olives, sausages, pecans and pour the dressing all over, as much as you want.
  4. Optional; you can add diced avocados and boiled eggs. Ready to taste!.

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So that’s going to wrap this up with this exceptional food fresh salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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