Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy instant pot veggie beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy instant pot veggie beef soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:

1. Make ready 1 lb ground beef
2. Make ready 1 small yellow onion
3. Take 1 Tbsp minced garlic
4. Take 1 (32 oz) box of beef broth
5. Prepare 1 lb. Frozen mixed vegetables
6. Prepare 1 (15 oz) can diced tomatoes
7. Get 1 (4 oz) can stems and pieces mushrooms
8. Get 2 bay leaves
9. Prepare 1/2 tsp dried thyme
10. Make ready to taste Salt and pepper

This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Tools Used to Make Instant Pot Vegetable Beef Soup. Note: These are Amazon affiliate links.

Instructions to make Quick and easy instant pot veggie beef soup:

1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
2. When instapot is hot. Brown hamburger with onion and garlic.
3. Add all other ingredients to pot and stir
4. Set instapot to manual setting with high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

I'm new to cooking with my InstaPot, but I'm having so much fun with it. I made your beef veggie soup. First of all, I do eat vegetables, I'm just a little picky about the way they're served (I prefer them cooked, and They're soup haters, and prefer their veggies raw, but I'm wearing them down one bowl at a time 😉. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute.

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