Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maize porridge and pork stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Maize Porridge and Pork Stew step by step. Add the rice and sauté in the drippings and olive oil. Add the pepper, thyme, and oregano.

Maize Porridge and Pork Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Maize Porridge and Pork Stew is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Maize Porridge and Pork Stew:

1. Take 2-1/2 pound pork roast boneless
2. Get 2 tablespoons extra Virgin olive oil
3. Make ready 5 cloves garlic whole
4. Get 3 cups sliced carrots
5. Make ready 1 quart water
6. Prepare 1 cup long grain rice
7. Prepare 16 ounces drain canned pinto beans
8. Take 1 teaspoon whole leaf oregano
9. Get 1 large tomato
10. Prepare 1/2 teaspoon thyme
11. Prepare 1 teaspoon ground sage
12. Prepare 1 cup diced orange bell pepper
13. Get 1 tablespoon dehydrated onions
14. Make ready 1 teaspoon seasoned salt
15. Get 1 teaspoon fresh ground black pepper
16. Get 1/2 cup finely ground cornmeal

The maize is then washed thoroughly to remove the bitter flavor of the lye or lime.. (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy . notably Jamaica, also use hominy (known as cornmeal or polenta, though different from Italian polenta) to make a sort of porridge with corn starch or flour to thicken the . While Nigerian fufu and Zimbabwean sadza, say, are less spoonable porridge than grabbable starch with which to eat a meaty stew, the basic idea of cooking ground maize down for breakfast works a. Another cornmeal porridge of Africa is Namibia's oshifima. Using maize meal and millet flour that is boiled until thick, oshifima is often served with a soured milk called oshikandela, as well as vegetables and grilled meats.

Instructions to make Maize Porridge and Pork Stew:

1. Sear the roast dry 3-1/2 minutes per side.
2. Turn searing on all sides. Add olive oil and garlic.
3. Add the rice and sauté in the drippings and olive oil.
4. Add the water. Bring to a boil.
5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
6. Take the tomato out and remove the skin and dice.
7. Add the tomato and salt to the pot. Boil for 15 minutes.
8. After 15 minutes take the pork out and slice against the grain very thinly.
9. Add the pork back in the pot along with the dehydrated onions, and cook.
10. After 10 minutes add the pinto beans.
11. Cook on low heat for 20 minutes stirring occasionally.
12. Add the cornmeal. Stir in well fish out the garlic cloves.
13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
14. It's ready I hope you enjoy!!!

Diners love to eat it as a base of meat stews, as well. It is a well-known staple food eaten across the African continent and was traditionally made from millet or sorghum prior to the introduction of maize across the continent. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned.

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!