Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic-tomato pasta with peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic-Tomato Pasta With Peas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic-Tomato Pasta With Peas is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook garlic-tomato pasta with peas using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic-Tomato Pasta With Peas:

1. Make ready Extra Virgin olive oil
2. Take Garlic
3. Make ready Tomato paste
4. Get Red pepper flakes
5. Prepare Frozen peas, thawed
6. Get Angel hair pasta
7. Get Fresh basil, roughly chopped
8. Make ready Grated Parmesan cheese

Steps to make Garlic-Tomato Pasta With Peas:

1. Bring a large pot of salted water to a boil. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook, stirring occasionally, until the edges start turning golden, about one minute. Add the tomato paste to the skillet and cook, stirring, one minute. Add the red pepper flakes, then add 1 1/2 cups of the boiling water; stir to dissolve the tomato paste, simmer until reduced by half, about five minutes, Adding the Peas ispeas halfway through. Season with salt.
2. Meanwhile, add the pasta to the boiling water and cook until softened but not cooked through, 2 to 4 minutes. Reserve 1/2 cup cooking water, then drain. Add the pasta to the skillet along with the basil; toss over medium heat, adding more of the reserved cooking water if needed, until the pasta is al dente. Remove from the heat and stir in 1/4 cup Parmesan. Top each serving with basil and the remaining Parmesan.

So that is going to wrap it up with this special food garlic-tomato pasta with peas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!