Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, durian ogura cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Durian Ogura Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Durian Ogura Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

PENANG DURIAN COTTONY CAKE [OGURA CAKE] Again now, it's Durian [king of fruits] season in Penang. I loved using Penang durians to bake cakes because the flesh is especially pungent, the texture is fine and soft. The fine flesh texture makes the cake texture fine and soft too as there are no coarse/fibery pieces.

To get started with this recipe, we must prepare a few ingredients. You can have durian ogura cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Durian Ogura Cake:

1. Take egg yolk mixture
2. Get 5 egg yolks
3. Prepare 1 egg
4. Prepare 60 grams vegetable oil
5. Make ready 1/4 tsp salt
6. Take 90 grams cake flour
7. Take durian puree
8. Take 100 grams durian
9. Prepare 85 grams milk
10. Get meringue
11. Take 5 egg whites
12. Get 80 grams castor sugar
13. Take 1/4 tsp cream of tartar

Asian Desserts Great Desserts Dessert Recipes Durian Recipe Japanese Cheesecake Recipes Durian Cake Delish Cakes Sponge Cake Recipes Just Bake. Sift the plain flour, Milk powder, custard powder & baking powder together. Ogura cake is something like chiffon cake but the texture is much moisture, probably is the reason of steam bake. I don't appreciate ogura cake but chiffon, I don't know why?!

Instructions to make Durian Ogura Cake:

1. Blend milk and durian puree until smooth
2. Beat egg yolk. Whole egg. Veg oil. Salt. And last add in durian puree. Beat till fluffy and light. Fold in cake flour
3. Beat egg white n cream of tartar. Add in sugar slowly in 2-3 batches. Beat till firm peak
4. Take 1/3 portion of meringue to mix well with Egg yolk mixture. Then fold in the rest of meringue with big stapula to the mixture.
5. Lined the baking paper n grease the side of an 8" tin.
6. Pour in the mixture and bake 150°c for 35 min and 140°c for 25min
7. Once baked. Remove from oven and drop the tin from 10cm high to release the hot air. Cool 10 min and remove cake fm tin. Serve when it is cool

However, using it as a cake base for celebration cake or added with fresh cream and berries to become a layer cake could change my appetite. I would feel substantial enough after eating one. So if I compare this with Ogura cake, this is contains slightly more substance, not that melt away feel when you eat an Ogura steam baked cake. Perhaps it is my own personal preference, I love mine this way. But if you love Ogura cake, hop over here and here to check out my recipes.

So that’s going to wrap this up for this special food durian ogura cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!