Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pinwheels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pinwheels is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pinwheels is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook pinwheels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pinwheels:

1. Take 2 cup Flour
2. Get 1 tsp Baking Powder
3. Take 1/4 tsp Salt
4. Get 1 cup Sugar
5. Make ready 1 Egg
6. Make ready 1 tsp Vanilla
7. Make ready 2 oz Bitter Chocolate, Melted

This Italian-inspired treat is stuffed with salami and roasted red peppers. These pinwheels are the perfect party food for every occasion! Who doesn't love stuffed spirals of deliciousness?! Some use flour tortillas and other use puff pastry to wrap up delicious combinations of meat, cheese, and other tasty ingredients.

Instructions to make Pinwheels:

1. Set oven rack in middle position. Preheat oven to 375°F. Cover a 14x16 sheet with parchment paper. Coat in spray.
2. Sift flour, baking powder, and salt in small bowl.
3. Place butter and sugar in bowl. Cream until light and fluffy. Add dry ingredients and beat until combined.
4. Divide dough in half. Blend chocolate into half. Wrap in wax paper and chill both hands for 1 hr.
5. Roll dough between two sheets of wax paper. Remove top sheet and place vanilla on chocolate. Roll together, chocolate on outside. Wrap in wax paper. Chill for 3 hrs (or freezer for 1).
6. Cut into slices. Place on baking sheet. Bake 12-15 mins.

Sun-Dried Tomato Basil Pinwheels: The filling for these pinwheels is a mixture of cream cheese, Parmesan cheese, sun-dried tomatoes, spinach, garlic, and fresh basil leaves. The green and red elements play off each other, giving these pinwheels a delectable look and flavor. A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio Pinwheels may be prepared ahead and frozen. Sharp cheddar cheese has been aged longer than regular cheddar.

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