Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, 12 layer vanilla sponge cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick. This easy vanilla sponge cake recipe is pure joy to make and the result is light & bouncy pillows of golden sponge that can be sandwiched together with pretty much any filling of your choice.

12 Layer Vanilla Sponge Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 12 Layer Vanilla Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make 12 Layer Vanilla Sponge Cake:

1. Get CAKE
2. Get 12 large eggs
3. Make ready 1/2 cup buttermilk, at room temperature
4. Get 2 tsp vanilla extract
5. Take 2 1/2 cup cake flour
6. Prepare 1 tsp baking powder
7. Prepare 1 tsp salt
8. Make ready 2 1/4 cup granulated sugar, divided use
9. Get 1 tsp cream of tartar
10. Take WHIPPED GANACHE FFILLING
11. Get 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
12. Make ready CHOCOLATE GLAZE
13. Take 12 oz semi sweet chocolate, chopped. Chips can also be used
14. Make ready 1 cup heavy whipping cream
15. Get GARNISH
16. Take 1/4 dash white sprinkles

It also has less butter, so it's a less rich cake. Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until. Pour mixture into your prepared cake tin and tap filled tin onto work surface several times to remove air bubbles and smooth the batter.

Steps to make 12 Layer Vanilla Sponge Cake:

1. MAKE CAKE LAYERS
2. Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
3. Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
4. Whisk flour, baking soda and salt in bowl, set aside
5. Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
6. With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
7. Gradually add remaing 1/4 cup sugar until glossy firm peaks form
8. Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
9. Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
10. Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
11. MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
12. On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
13. MAKE CHOCOLATE GLAZE
14. Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
15. Glaze cake by spooning glaze over top of cake and letting it slide down sides
16. Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.

This means that you can essentially turn any batch of cupcakes into a small layer cake. Whisk together the flour, baking powder and. In a stand mixer beat the sugar and butter until light and fluffy. The BEST carrot layer cake; Vanilla Sponge Cake; Momofuku Milk Bar Cake; Grapefruit Pound Cake; So you might not believe me when I say this vanilla sponge cake is perfect. Like that alusive perfect date, it seems like a unicorn.

So that’s going to wrap it up with this exceptional food 12 layer vanilla sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!