Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate mint torte. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Mint Torte This cake is the sponge cake I make for ice cream, mousse and fruit filled rolled cakes. I wanted a light cake for a layered torte so I cut the cake into four layers and whipped a refreshing chocolate peppermint ganache to fill each layer. Then topped it with a simple chocolate glaze.

Double Chocolate Mint Torte is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Double Chocolate Mint Torte is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook double chocolate mint torte using 20 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Mint Torte:

1. Prepare CAKE
2. Make ready 1/2 cup cake flour
3. Make ready 1/3 cup unsweetened cocoa powder
4. Prepare 3/4 tsp baking powder
5. Get 1/4 tsp salt
6. Take 5 large eggs, at room temperature
7. Take 1/4 tsp cream of tartar
8. Prepare 3/4 cup granulated sugar, divided use
9. Make ready 1 tsp vanilla extract
10. Prepare confectionery sugar for dusting
11. Make ready WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
12. Prepare 1 cup heavy whipping cream
13. Prepare 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
14. Get 1 1/2 tsp pure peppermint extract
15. Make ready GLAZE
16. Make ready 8 oz semi sweet chocolate chips
17. Make ready GARNISH
18. Prepare 1/4 cup shaved chocolate mint candy, I used andes mints
19. Take 1/4 cup chocolate mint sprinkles
20. Take fresh whipped cream and strawberries

In a large bowl, combine the sugar, flour, baking soda, salt and baking powder. This Double Chocolate Flourless Chocolate Torte is so easy to make! These ingredients are so common that you might just have them all on hand, especially if you're a baker. So go ahead and make this flourless chocolate torte soon!

Instructions to make Double Chocolate Mint Torte:

1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
3. MAKE CAKE
4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
11. When cake is cool.cut into 4 even slices as shown below
12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
14. MAKE GLAZE
15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
16. Serve with whipped cream and strawberries

You don't have to wait for a special occasion - you can make it for. Recipe: Instant Pot Double Chocolate Cheesecake. This easy (and I mean easy) Flourless Chocolate Torte recipe and I are long and faithful friends. Its silky-smooth texture, sinfully chocolaty flavor, and ability to be easily adapted to different tastes, toppings, and flavors makes it the perfect guest at any gathering. If you're unsure of your ability to make an impressive dessert, are looking for a dessert you can make ahead (and even.

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