Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super yummy easy gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

These gummy snacks are super yummy and easy to make so I hope you give them a try! I hope you all enjoy and I will talk to you in a future video! This recipe is my all time favorite dish to cook.

Super yummy easy gumbo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Super yummy easy gumbo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have super yummy easy gumbo using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Super yummy easy gumbo:

1. Prepare 1 can ready made roux mixture found in the rice/beans section of the grocery store
2. Make ready 1 medium cooked rotisserie chicken
3. Prepare 2 lb any sausage of your choice cut up
4. Take 2 each bay leaf
5. Prepare 1 gallon water
6. Take 2 onion powder garlic powder
7. Get 2 tsp minced garlic
8. Prepare 1 cup fresh or flaked parsley
9. Make ready 1 cooked rice
10. Get 1 packages celery

By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures As soon as they turn opaque, they're done. This is some type of watery soup, but NOT any type of real gumbo.

Steps to make Super yummy easy gumbo:

1. Open can of ready made roux and stir
2. Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir
3. Bring to a boil for 30 minutes
4. Shred chicken up, cut sausage, cut up celery
5. Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery
6. Sprinkle onion powder and garlic powder
7. Put in minced garlic and parsley and put in bay leaves
8. Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes
9. Once done celery should be soft. Remove bay leaves. Serve over cooked rice.
10. So so yummy. Enjoy

Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a main course or a side), it needs to be thicker, it needs to. From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here. Everyone makes it a little differently, but These days, I'm not so concerned with making a super-traditional gumbo — I'd rather throw in some. Instant Pot Gumbo is so easy to make! Loaded with sausage, chicken and shrimp, this gumbo is BURSTING with Creole flavors!

So that is going to wrap it up for this special food super yummy easy gumbo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!