Recipe of Any-night-of-the-week Vegetable Pulao / Mixed Vegetable Pulao

Angel Diaz   24/08/2020 12:33

Vegetable Pulao / Mixed Vegetable Pulao
Vegetable Pulao / Mixed Vegetable Pulao

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable pulao / mixed vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Pulao / Mixed Vegetable Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Pulao / Mixed Vegetable Pulao is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable pulao / mixed vegetable pulao using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Pulao / Mixed Vegetable Pulao:
  1. Make ready 1 cup cooked Basmati rice
  2. Get 1/2 cup vegetables, cut in cubes (Carrot, beans, cauliflower, green peas etc)
  3. Get 1/2 tablespoon grated ginger and garlic
  4. Get 1 chopped green chilli
  5. Take to taste Salt
  6. Make ready 3 tablespoons cooking oil/ghee
  7. Get 1 bay leaf
  8. Make ready 1 cinnamon stick (2-inch size approx)
  9. Make ready 6 peppercorns
  10. Make ready 4 cloves
  11. Take 4 green cardamoms
  12. Make ready 1 big cardamom
  13. Prepare 1 -star anise
Instructions to make Vegetable Pulao / Mixed Vegetable Pulao:
  1. First heat oil or ghee in a wok. Then to this add bay leaf and the whole garam masalas. Stir this till you get a nice aroma.
  2. Then add grated ginger and garlic. Then to this add the chopped green chilli and saute it for approx a minute or so.
  3. Add all the vegetables and saute it for a while on medium to low heat.
  4. Now to this add salt and stir well. Cover the lid and cook it until the vegetables are 80% done.
  5. Now add cooked rice and stir gently. Cover the lid and cook for 2-3 minutes more in a low flame.
  6. Finally, open the lid. Carefully fluff the rice and turn off the flame. - Vegetable pulao is ready to be served.

So that’s going to wrap this up for this exceptional food vegetable pulao / mixed vegetable pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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