Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tacos de chicharon ~ pig skin tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tacos de Chicharon ~ Pig Skin Tacos is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Tacos de Chicharon ~ Pig Skin Tacos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook tacos de chicharon ~ pig skin tacos using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Make ready Salsa
2. Take 1 1/2 lb Mexican-style pig skins (you can find them in mexican stores)
3. Prepare 10 10-12 Tomatillos
4. Prepare 2 Serrano s or jalapeos
5. Get 2 clove garlic
6. Make ready 1/3 piece Vidalia Sweet Onion
7. Prepare 1 dash Salt
8. Prepare 1 corn/flour tortillas
9. Prepare Pig Skins
10. Prepare 1 1/2 lb Mexican-Style pig skins

Instructions to make Tacos de Chicharon ~ Pig Skin Tacos:

1. Fill a sauce pan half-way with water and place all tomatillos and peppers in eater.
2. Bring these to a boil until slightly soft and dull colored.
3. Remove from boil and add to the blender. Add onion, garlic, and salt. Puree till smooth.
4. Preheat a 10 inch skillet to med-high and add the salsa directly. Drop in all the pig skins. Reduce heat to medium and simmer until skins are soft and no longer chewy.
5. Stirling occasionally so as not to let the skins stick to the bottom. Enjoy!
6. Serve with sour cream, onion, cheese, cilantro, and any other you choose.

So that’s going to wrap this up with this special food tacos de chicharon ~ pig skin tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!