Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, very simple mapo tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Very Simple Mapo Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Very Simple Mapo Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook very simple mapo tofu using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Very Simple Mapo Tofu:

1. Prepare 2 blocks Tofu
2. Get 50 grams Minced pork
3. Take 1 cm piece Ginger
4. Prepare 1 clove Garlic
5. Get 1/2 The white part of a Japanese leek
6. Prepare 1 add (to taste) ☆ Dried red chili flakes
7. Prepare 3 tbsp ☆Soy sauce
8. Prepare 1 tsp ☆Miso
9. Make ready 1 tsp ☆Sugar
10. Make ready 50 ml ☆Water
11. Make ready 1 ☆Katakuriko

Instructions to make Very Simple Mapo Tofu:

1. Preparation: 1) Chop the ginger, garlic and white part of the leek finely. 2) Slice the tofu into bite-sized portions. 3) Mix together the soy sauce, miso and sugar.
2. Heat vegetable oil in a frying pan. Fry the prepared ginger, garlic, leek and chili flakes. When they start to release their aroma, add the minced pork. Break up the minced pork and fry until crumbly. When the pork turns golden, add the mixed seasonings and let the pork absorb the flavors.
3. Stir in the tofu and add water. Bring it to the boil and add the katakuriko to thicken. At the end, sprinkle on a little sesame oil to enhance the flavor of the dish.

So that’s going to wrap this up with this special food very simple mapo tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!