Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, edikaikan with goat meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat". How to make the most delicious goat meat stew!

Edikaikan with goat meat is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Edikaikan with goat meat is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have edikaikan with goat meat using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Edikaikan with goat meat:

1. Prepare Pumpkin leaf /ugu 3009
2. Prepare Water leaf 250g
3. Get Crayfish 100g / a handful
4. Prepare 500 g Goat meat
5. Make ready 300 g Dried fish
6. Take 200 g Stock fish
7. Make ready Fresh pepper 4-5 pieces (grinded)
8. Make ready Onion 1 medium (finely chopped)
9. Prepare to taste Spices
10. Prepare to taste Salt
11. Get Palm oil. 2 soup spoon
12. Make ready Garlic a clove or two (optional)

Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor that pairs well with strong spices. Flavorful additions tend to make goat meat delicious. Goat meat is ideal for eating with Middle Eastern, Mexican and Indian dishes.

Instructions to make Edikaikan with goat meat:

1. Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat.
2. Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes.
3. Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you choose to use them instead. Biryani is made in a large vessel called a handi. Bone in goat meat isn't a funky, ethnic cut only meant for people to use in curries. It is the most ethical, sustainable way to use the animal.

So that is going to wrap it up for this special food edikaikan with goat meat recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!