Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green moong sprout chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green moong sprout Chutney is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Green moong sprout Chutney is something that I’ve loved my entire life.

Green Moong Chutney is quick to prepare dish, simple yet delicious chutney to eat with jowari ki roti or any type of Indian flat breads. This chutney is made by soaking the dried green moong dal for a couple of hours. Today we are making Instant Sprouted green moong dosa & Ginger Allum chutney as a perfect accomplice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green moong sprout chutney using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green moong sprout Chutney:

1. Take 1/2 cup sprouted green moong
2. Make ready 1 tomato
3. Get 1 large onion
4. Prepare 1/4 cup coconut grated
5. Take 2 tbsp urad dal
6. Take 3 dried red chillies
7. Make ready 3 garlic cloves
8. Make ready 1 small piece of ginger
9. Take 1/4 gooseberry size tamarind
10. Make ready as needed Salt
11. Make ready 1 tablespoon oil
12. Get 1/4 tsp turmeric powder
13. Get 1 pinch hing
14. Make ready 1 bunch curry leaves
15. Prepare 2 tablespoons coriander leaves
16. Prepare 1 tablespoon mint
17. Prepare For tempering :
18. Take 1 tbsp Oil
19. Take 1/4 tsp mustard seeds
20. Prepare 1/4 tsp Fennel seeds
21. Make ready 1 bunch curry leaves
22. Get 1 tbsp chopped onion

All you need is a little pre-planning. Boil the green moong dal the night before, refrigerate and use it the next. Sprouted Moong Pakoda with spicy green chutney for rainy season - what better can one ask for? If you have some leftover sprouts, add some garlic, ginger, green chillies and mint or coriander for fresh flavours.

Steps to make Green moong sprout Chutney:

1. Heat oil in a pan and then add urad dal and roast the same.
2. Now Add the tomatoes and onion.
3. After that add coconut, tamarind, garlic, ginger and dried chillies, one by one, saute well until golden brown.
4. Add the sprouted green moong and saute well.
5. Now add the curry leaves, coiriander leaves and puthina and saute well.
6. Then add salt, hing, turmeric powder and saute in a low flame for 5 minutes.
7. Once the mixture cools down,  grind in a mixer jar.
8. Heat oil in a pan and then add mustard, fennel,  curry leaves and onion and saute well. Add this  to chutney and mix well.
9. Sprouted green moong chutney ready.

Use rice flour for binding and drop soonfuls of this mixture in hot oil. Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds. I always sprout whole moong by soaking some extra, when I make pesarattu. I usually make Sprouts fired rice, this time thought of making this salad.

So that is going to wrap it up with this exceptional food green moong sprout chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!