Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mom's 70s Chinese Pepper Steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mom's 70s Chinese Pepper Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.

To get started with this recipe, we must prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. Make ready sauce
2. Take 1/4 cup soy sauce
3. Get 1/2 tsp sugar
4. Prepare 1/2 cup beef bullion
5. Make ready 1/4 cup water
6. Take 1 tbsp cornstarch
7. Take Ingredients
8. Take 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
9. Make ready 1/4 cup vegetable oil
10. Prepare 1 clove garlic, crushed
11. Get 1 tsp salt
12. Make ready 1 tsp ground ginger
13. Make ready 1 tsp ground black pepper
14. Make ready 3 medium green bell peppers, julienned
15. Prepare 2 medium onions
16. Get 1 6-ounce can of water chestnuts, drained
17. Take 4 green onions, chopped

Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste. Repeat twice more, with the remaining beef, and set the cooked beef aside. When I need a speedy skillet supper, this pepper steak comes to my rescue..

Instructions to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
6. Next, add the onion and continue stir frying until the onions are translucent.
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
9. Serve hot over rice with plenty of sauce.

When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. However, once you know a few tricks, you will able to make restaurant-style black pepper steak in your own kitchen in no time. Use a nonstick skillet instead of a wok. Even though every single Chinese cookbook insists on using a wok for stir fry, I found that a nonstick skillet works perfectly for this dish.

So that’s going to wrap it up for this special food mom's 70s chinese pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!