Step-by-Step Guide to Prepare Ultimate Vegetables with Grated Coconut Sambal (GUDANGAN)

Gregory Nelson   30/05/2020 18:14

Vegetables with Grated Coconut Sambal (GUDANGAN)
Vegetables with Grated Coconut Sambal (GUDANGAN)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetables with grated coconut sambal (gudangan). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetables with Grated Coconut Sambal (GUDANGAN) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Make ready 100 gr young jackfruit, roughly chopped
  2. Make ready 75 gr carrots, shaved roughly
  3. Take 50 gr young melinjo leaves
  4. Make ready 50 gr green beans, cut into 3 cm
  5. Prepare 50 gr bean sprouts, remove the roots
  6. Make ready 1/2 of a bit old coconut, grated lengthwise
  7. Take 1 cm galangal, crushed
  8. Get 1 bay leaf
  9. Make ready SEASONING
  10. Take 11 cayenne peppers (to taste)
  11. Get 4 cloves garlic
  12. Get 2 cm kencur
  13. Take 2 lime leaves
  14. Get 1 tsp brown sugar
  15. Prepare 3/4 tsp shrimp paste fried (if desired)
  16. Make ready 1 teaspoon salt
Steps to make Vegetables with Grated Coconut Sambal (GUDANGAN):
  1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
  2. Blend all the spices. Add grated coconut, ginger and bay leaves.
  3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
  4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
  5. Serve with warm rice .

So that is going to wrap it up for this special food vegetables with grated coconut sambal (gudangan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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