Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, golden corn & mushroom bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Golden Corn & Mushroom Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Golden Corn & Mushroom Bake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook golden corn & mushroom bake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Corn & Mushroom Bake:
- Prepare 1 packages fresh frozen corn
- Get 2 eggs, beaten
- Prepare 4 oz can mushrooms
- Take 1/2 tsp salt
- Take 1/4 tsp onion salt
- Prepare 1/2 cup fine cracker crumbs
- Get 2 tbsp butter
- Prepare 1/2 cup milk
Instructions to make Golden Corn & Mushroom Bake:
- Mix corn & beaten eggs in a buttered 1 1/2 quart baking dish.
- Drain mushrooms, reserving 1/4 cup liquid. Stir in drained mushrooms & salts. Sprinkle with crumbs.
- Dot with butter. Add mushroom liquid with milk and pour over crumbs.
- Bake at 350° for 35-40 minutes.
So that’s going to wrap it up for this special food golden corn & mushroom bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
