Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Get Inspired On Our Official Site. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.

Lemon pound cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon pound cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon pound cake:

1. Get 4 stick margarine
2. Get 3 cups sugar
3. Take 4 cups cake flour
4. Get 1 cup milk
5. Take 6 eggs
6. Make ready 2 Tlb lemon flavoring

Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!

Instructions to make Lemon pound cake:

1. Cream sugar and margarine for about 3 minutes or until fluffy
2. Add milk then add flour one cup at a time
3. Add eggs one at a time beat until creamy add the lemon flavoring
4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick

This Moist Lemon Cake Recipe is one of my favorite Summer cakes. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make than. I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cake. This traditional pound cake gets its soft, dense texture and moist crumb from a combo of butter, sour cream, and half a dozen (yep — a whole six of 'em) eggs. I decided to slightly decrease the sugar in the original recipe.

So that is going to wrap it up with this exceptional food lemon pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!