Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, lemon pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Get Inspired On Our Official Site. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon.

Lemon pound cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lemon pound cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lemon pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pound cake:

1. Take stick margarine
2. Make ready cups sugar
3. Make ready cups cake flour
4. Get cup milk
5. Prepare eggs
6. Get Tlb lemon flavoring

This traditional pound cake gets its soft, dense texture and moist crumb from a combo of butter, sour cream, and half a dozen (yep — a whole six of 'em) eggs. I decided to slightly decrease the sugar in the original recipe. My cake still turned out nice and sweet with a decidedly crisp, golden crust. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.

Steps to make Lemon pound cake:

1. Cream sugar and margarine for about 3 minutes or until fluffy
2. Add milk then add flour one cup at a time
3. Add eggs one at a time beat until creamy add the lemon flavoring
4. Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick

The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch! This Moist Lemon Cake Recipe is one of my favorite Summer cakes. However, my doctored cake mix recipe is also very popular with family and friends and honestly, it's so much easier to make than.

So that is going to wrap this up for this special food lemon pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!