Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Get Egg noodle or instant noodle
2. Prepare pieces red snapper fillet
3. Make ready Chinese broccoli
4. Make ready Chicken broth
5. Take Eggs
6. Prepare Soy bean paste
7. Get Dark soy sauce
8. Make ready Oyster sauce
9. Take Sugar
10. Make ready Salt
11. Make ready Garlic (finely chopped)
12. Make ready Oil
13. Make ready Ground white pepper
14. Make ready Tapioca flour
15. Get Cold water (mix well togerther with tapioca flour)
16. Get All purpose flour
17. Get Egg white

Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. I also added the egg noodles which serves the gravy texture wonderfully. Just so everybody's clear, we are not making deviled eggs and then turning them into a noodle salad. Stroganoff is something else traditonally eaten with egg noodles.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

The sauce is usually made of beef broth, natural juices from cooked beef (or. Add salt and pepper. remainder of broth to make gravy. Cut steak into serving size. juices. Serve over noodles or potatoes with gravy. Egg noodle with chicken, mushroom, baby corn, carrot, bamboo shoot and spring onion in gravy sauce.

So that is going to wrap this up for this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!