Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and Cheese Stuffed Pasta Shells Spinach and Cheese Stuffed Pasta Shells. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater.

Spinach Stuffed Shells is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach Stuffed Shells is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Stuffed Shells:

1. Prepare 1 (16 oz) container of Ricotta cheese
2. Make ready 1 packet shredded Mozzarella cheese
3. Make ready Basil
4. Get Salt and pepper
5. Get 5 cloves garlic
6. Make ready 1 package frozen spinach
7. Take 1 box jumbo shells
8. Get 1 jar spaghetti sauce
9. Take Granulated garlic

Our stuffed shells are filled with spinach, sautéed onions and part-skim ricotta and topped with prepared marinara sauce and Parmesan cheese. The shells hold and reheat well, which makes them great for entertaining. I love cooking with fresh springtime ingredients and spinach is one of my favorite ones to use. I use spinach in salads, soups, egg dishes, and lasagna.

Steps to make Spinach Stuffed Shells:

1. Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
2. Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
3. Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
4. I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!

Recently, I decided to add fresh spinach to one of our favorite meals, stuffed shells. The great thing about this recipe is that if you have family that won't touch spinach, you can introduce it in a familiar and well loved meal like stuffed. Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey. To me they are comfort food at it's finest.

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