Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetables with grated coconut sambal (gudangan). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetables with Grated Coconut Sambal (GUDANGAN) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vegetables with Grated Coconut Sambal (GUDANGAN) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetables with grated coconut sambal (gudangan) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Take young jackfruit, roughly chopped
2. Get carrots, shaved roughly
3. Prepare young melinjo leaves
4. Make ready green beans, cut into 3 cm
5. Get bean sprouts, remove the roots
6. Get of a bit old coconut, grated lengthwise
7. Prepare galangal, crushed
8. Prepare bay leaf
9. Get
10. Make ready cayenne peppers (to taste)
11. Take garlic
12. Prepare kencur
13. Take lime leaves
14. Make ready brown sugar
15. Take shrimp paste fried (if desired)
16. Prepare salt

Instructions to make Vegetables with Grated Coconut Sambal (GUDANGAN):

1. Boil all the vegetables separately until cooked. Remove, drain and set aside.
2. Blend all the spices. Add grated coconut, ginger and bay leaves.
3. Steam until cooked (about 10 minutes) with banana leaves or plastic repose. Remove and set aside.
4. Put vegetables in a serving dish, add the seasoning sauce of coconut.
5. Serve with warm rice .

So that’s going to wrap this up for this special food vegetables with grated coconut sambal (gudangan) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!