Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable oats pancake healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable oats pancake Healthy breakfast is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable oats pancake Healthy breakfast is something which I’ve loved my entire life.

This is a simple and easy vegetable oats pancake recipe made from oats, carrots, spinach, coriander, green chillies and peanut oil. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge!

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetable oats pancake

Healthy breakfast:

1. Prepare 1 cup oats
2. Take 1/2 cup finely chopped spinach
3. Take 1/2 cup grated carrot
4. Prepare 1/2 cup yogurt
5. Make ready 1/2 cup water
6. Make ready 1 tablespoon finely chopped dill
7. Make ready 1 tablespoon finely chopped coriander
8. Prepare 1 teaspoon green chilli paste
9. Make ready 1 teaspoon ginger garlic paste
10. Make ready 1 teaspoon sesame seeds
11. Get 1 teaspoon ajwain seeds
12. Make ready to taste Salt

In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. In a sauce pan, mix together the oats, ground flaxseed, chia seeds, ground cinnamon, ground ginger and a pinch of salt. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Vegetable Oats Pancake Vegetable oats pancake Healthy breakfast in succession.

Steps to make Vegetable oats pancake

Healthy breakfast:

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.

Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. Vegetable pancake is a instant & healthy breakfast recipe. Basically it is loaded with different kind of vegetables with oats & barley flour.

So that’s going to wrap this up with this exceptional food vegetable oats pancake healthy breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!