Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, goat meat stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Goat meat stew is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Goat meat stew is something which I’ve loved my entire life.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook goat meat stew using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat stew:

1. Take 2 kg goat meat
2. Make ready 1/2 kg shombo
3. Get 1/2 kg tatashe
4. Take 1/4 kg fresh pepper
5. Take 9 large onion bulb
6. Take 4 ginger
7. Take 10 cube knorr
8. Get 1 kg big fresh tomatoes
9. Prepare 3 cups vegetable oil
10. Get 8 clove garlic
11. Take to taste salt

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

Steps to make Goat meat stew:

1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion, garlic, ginger and pepper and heat for 15min or till the meat is tender
2. Wash onions, slice one and set aside and the other keep it aside for blending; wash tomatoes, pepper, tatashe, shombo, garlic and ginger then blend make sure to add the remaining onions; i love my tomatoes roughly blended
3. Get another clean pot place on heat add vegetable oil after 2 min fry the goat meat till it fried; i like mine not too dry, then add onion and all the blended ingredient allow for 10min or there about
4. Do not stir until water dries up, stir continuously till the sour taste is gone; then add salt, knorr cube and any other spice of your choice;
5. Add the goat meat stock if there is still any left and allow is simmer on low heat for 5 to 7 minutes, turn off heat and serve with boiled rice

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor.

So that is going to wrap it up for this exceptional food goat meat stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!