Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate angel food cake with white and dark chocolate glaze. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Angel Food Cake with White and Dark Chocolate Glaze is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate Angel Food Cake with White and Dark Chocolate Glaze is something which I’ve loved my entire life. They’re nice and they look fantastic.

Place cocoa powder and espresso powder in small heatproof bowl. Add hot coffee and whisk until the mixture becomes a smooth paste. Chocolate Angel Food Cake with Chocolate Glaze.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate angel food cake with white and dark chocolate glaze using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Prepare CAKE
2. Get egg whites, about 12 to 14 large eggs
3. Get cake flour
4. Get unsweetened cocoa powder
5. Take salt
6. Take cream of tarter
7. Make ready vanilla extract
8. Take granulated sugar, divided use
9. Make ready DARK CHOCOLATE,GLAZE
10. Get dark chocolate, chopped. Not more than 60%
11. Get heavy cream
12. Take WHITE CHOCOLATE GLAZE
13. Get white chocolate, chopped
14. Take heavy cream
15. Take GARNISH
16. Take fresh raspberries
17. Take whipped cream recipe attached in dorection step #12
18. Prepare sparkle sugar

It's very light and moist with a delicate chocolate flavor. It goes really well with a glaze but is delicious with just whipped cream and fresh berries! Normally Angel Food Cake is served just plain but I decided to make it peculiar and add some frosting. A special frosting: white, fluffy and chocolaty.

Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
8. Run a thin sharp knife along all.walls of pan, including center to release cake.
9. MAKE DARK CHOCOLATE GLAZE
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
11. MAKE WHITE CHOCOLATE GLAZE
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Having in mind that the cake is very light, I decided that it could take a lot of white chocolate… and mascarpone… ok, and some sour cream A chocolate glaze is the perfect topping for this Classic Angel Food Cake. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Melt butter in a large saucepan over medium-low heat; add cocoa, stirring until smooth. Whisk in the water and remove from heat. Bake as directed on the box.

So that’s going to wrap it up with this special food chocolate angel food cake with white and dark chocolate glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!