Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, olive rice and malta with black beans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Olive rice and malta with black beans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Olive rice and malta with black beans is something that I have loved my whole life.

In a skillet, heat olive oil over medium-high heat. Cuban black beans and rice is a very humble, straightforward dish. Black beans and rice are perfect when paired with grilled meats or served alongside Mexican or Cuban food.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Olive rice and malta with black beans:

1. Take olive rice
2. Make ready 2 cup long grain rice
3. Prepare 1 1/2 cup water
4. Prepare 1 cup sliced green olives with pimientos
5. Take 12 oz can of black olives keep juice and coarsely chop the olives
6. Prepare 1 tsp salt
7. Take 1 tsp granulated garlic powder
8. Make ready 28 oz malta beverage four seven ounce bottles
9. Make ready 1/4 cup olive oil
10. Make ready 30 oz can of black beans
11. Prepare 15 oz can of refried black beans
12. Get 15 oz can of black beans soup with bell pepper and onions
13. Take 1/2 large onion chopped
14. Get 1 tsp salt
15. Get 1 tsp ground cumin
16. Get 1 tsp granulated garlic powder
17. Prepare 1 1/2 tbsp white distilled vinegar optional

Add the red wine vinegar, rice and beans, and stir until fully coated in the oil. Add cumin, coriander, turmeric, and tomato paste. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well.

Instructions to make Olive rice and malta with black beans:

1. In a pot add the oil heat add rice and coat the rice and stir fry
2. After most of rice is turned color a bit add malta and water
3. Add olives and olive juice
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
5. In a pan add beans and spices
6. Add the soup
7. Add refried beans
8. Heat add onions and vinegar if you like
9. Serve separately or together

Serve this over brown rice if you like, or top with pico de gallo and/or. Add broth and water; cover and bring to a boil. Remove the pot from the heat; stir in rice and salt. Remove the pot from the oven. Uncover, fluff rice with fork, stir in the black beans and corn, and replace the lid.

So that is going to wrap it up with this exceptional food olive rice and malta with black beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!