Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, olive rice and malta with black beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olive rice and malta with black beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Olive rice and malta with black beans is something that I have loved my entire life.

In a skillet, heat olive oil over medium-high heat. Cuban black beans and rice is a very humble, straightforward dish. Black beans and rice are perfect when paired with grilled meats or served alongside Mexican or Cuban food.

To begin with this recipe, we have to first prepare a few components. You can have olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Olive rice and malta with black beans:

1. Prepare olive rice
2. Make ready long grain rice
3. Get water
4. Take sliced green olives with pimientos
5. Take can of black olives keep juice and coarsely chop the olives
6. Take salt
7. Get granulated garlic powder
8. Take malta beverage four seven ounce bottles
9. Take olive oil
10. Prepare can of black beans
11. Take can of refried black beans
12. Prepare can of black beans soup with bell pepper and onions
13. Prepare onion chopped
14. Get salt
15. Take ground cumin
16. Take granulated garlic powder
17. Get white distilled vinegar optional

Add the red wine vinegar, rice and beans, and stir until fully coated in the oil. Add cumin, coriander, turmeric, and tomato paste. Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well.

Steps to make Olive rice and malta with black beans:

1. In a pot add the oil heat add rice and coat the rice and stir fry
2. After most of rice is turned color a bit add malta and water
3. Add olives and olive juice
4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
5. In a pan add beans and spices
6. Add the soup
7. Add refried beans
8. Heat add onions and vinegar if you like
9. Serve separately or together

Serve this over brown rice if you like, or top with pico de gallo and/or. Add broth and water; cover and bring to a boil. Remove the pot from the heat; stir in rice and salt. Remove the pot from the oven. Uncover, fluff rice with fork, stir in the black beans and corn, and replace the lid.

So that is going to wrap this up with this special food olive rice and malta with black beans recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!