Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango tart tatin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Tart Tatin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Tart Tatin is something which I have loved my whole life.

Brush mango slices with melted butter. Prick pastry rounds with fork and place on top of mangoes. For the pastry, place the flour, sugar and butter into a food processor.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango tart tatin using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Tart Tatin:

1. Make ready Atolfo mango
2. Take Puff pastry square
3. Get Sugar
4. Prepare Butter

All you need is some juicy mangoes as well as a short list of other ingredients. The tart is basically cooked upside down so the juices of the fruit and the citrus butter remain. Super delicious and a great way to create a dessert that has less sugar. This is a clever but simple take on the classic apple tarte tatin recipe.

Instructions to make Mango Tart Tatin:

1. Preheat oven at 350°F or 175 C
2. Peel the mango and slice very thinly on each cheek. Be careful to keep the slices attached at the top. Slide the knife under the slices.
3. In a pot, heat the sugar over medium low heat with a tablespoon of water. Let cook for 5 to 10 minutes, the liquid should be bubbling
4. Remove from stovetop and add butter. Let cook another 5 minutes.
5. Put the mango curve side down in the pot. Let it coat and baste for 5 minutes on each side, on low heat.
6. Remove the mango and coat the bottom of the pan with caramel. Place the sliced mango and add some more caramel
7. Cover mango slices with pastry puff, tucking the borders around the edges.
8. Cook for 39 to 45 minutes in the oven or until pastry puff is golden.
9. When cooked, place a plate on the pan and turn the pan over to unmold

For a tropical take on mangos, try this recipe for mango baked in coconut sugar and kaffir lime. To serve, turn the tartlets out on to plates with the mango uppermost. For more tarte tatin recipes, try these: Apple and raspberry tarte tatin. Fruit that is not overly juicy, like pineapple, works well for a tarte Tatin. Too much moisture (like you might get with peaches, plums, or berries) dilutes the caramel and makes the crust soggy after you turn it over.

So that’s going to wrap it up with this special food mango tart tatin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!