Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable oats pancake healthy breakfast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable oats pancake Healthy breakfast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable oats pancake Healthy breakfast is something that I’ve loved my entire life. They are fine and they look fantastic.

This is a simple and easy vegetable oats pancake recipe made from oats, carrots, spinach, coriander, green chillies and peanut oil. The Indian style oats pancake make a healthy breakfast or perfect for an evening snack. Oats can be used to make more than just porridge!

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable oats pancake

Healthy breakfast:

1. Take oats
2. Take finely chopped spinach
3. Take grated carrot
4. Prepare yogurt
5. Make ready water
6. Prepare finely chopped dill
7. Make ready finely chopped coriander
8. Make ready green chilli paste
9. Prepare ginger garlic paste
10. Take sesame seeds
11. Make ready ajwain seeds
12. Prepare Salt

In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter. In a sauce pan, mix together the oats, ground flaxseed, chia seeds, ground cinnamon, ground ginger and a pinch of salt. Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Vegetable Oats Pancake Vegetable oats pancake Healthy breakfast in succession.

Instructions to make Vegetable oats pancake

Healthy breakfast:

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter.
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own.

Dry roast the oats in a pan for a minute on low to medium heat. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a. Vegetable pancake is a instant & healthy breakfast recipe. Basically it is loaded with different kind of vegetables with oats & barley flour.

So that’s going to wrap this up with this exceptional food vegetable oats pancake healthy breakfast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!