Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Satay is something which I’ve loved my whole life.

Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce. I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken satay using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay:

1. Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
2. Take 2 tbsp Cooking oil, Corn flour1 tsp
3. Get 2 tbsp brown sugar, Juice of 1 lemon
4. Prepare 3 garlic cloves crushed. Soya Sauce2 tbsp
5. Prepare 12 bamboo Skewers
6. Make ready For Satay sauce
7. Get 200 gms Peanut butter
8. Make ready 1 " Ginger grated
9. Make ready Juice of 1 lemon
10. Get 1 cup Fresh thickCoconut milk
11. Get 1 tbsp Soya sauce
12. Make ready Crushed Garlic cloves 2
13. Get 1 tsp Sugar
14. Prepare Salt, black pepper and chilli flakes 1/2 tsp each
15. Make ready Coriander to garnish

And if they did, that would be okay. My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment.'ajat' or cucumber relish. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being.

Instructions to make Chicken Satay:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
2. Toss the chicken with the marinade
3. Cover and leave to marinate in the fridge for 2 hours.
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
5. Cook for 2 min until the sauce becomes smooth.
6. Add lemon juice and season to taste with salt and black pepper.
7. Keep warm.
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
10. Transfer chicken pieces on a bed of spring onions and serve them at once.
11. Garnish the sauce with peanuts and chicken with coriander leaves.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that’s going to wrap it up with this exceptional food chicken satay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!