Recipe of Quick Veg Biryani

Matilda Vasquez   27/09/2020 21:54

Veg Biryani
Veg Biryani

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Veg Biryani is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg biryani using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg Biryani:
  1. Prepare 2 cups cooked rice
  2. Prepare 1 carrot chopped
  3. Prepare 1/2 cauliflower cut into florets
  4. Take 1 capsicum
  5. Prepare 1 green chilli
  6. Prepare 1 onion sliced
  7. Prepare 2-3 tbsp oil
  8. Prepare 1-2 tbsp vinegar
  9. Prepare 1 tbsp soya sauce
  10. Take to taste salt
  11. Prepare 2-3 tbsp tomato sauce
  12. Take 1/2 tsp ajinomotto
  13. Take 1 pinch haldi powder
  14. Make ready For garnish :
  15. Take 2-3 garlic chopped
  16. Make ready 1/2 cup coriander leaves
Steps to make Veg Biryani:
  1. Kadai mein oil garam kero, fir isme jeera add kerke, onion, carrot, cauliflower, capsicum and green chilli add kero. Thordi der tak achhe se saute kero.
  2. Ab isme salt, haldi, ajinomotto, tomato sauce, soya sauce, vinegar add kerke mix kero.
  3. Jab sab kuch achhe trh mix ho jaye tab isme rice add kerke mix kero. Sab kuch achhe trh mix ho jaye tab isme serve kerne se pehle garlic and coriander leaves add kero.
  4. Garam garam serve kero.

So that’s going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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