Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy natto omurice loved by kids. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Easy Natto Omurice Loved by Kids. I've been eating a lot of natto rice with my daughter since she loves natto. We got tired of it after a while, so I decided to make it into omurice.
Easy Natto Omurice Loved by Kids is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Natto Omurice Loved by Kids is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy natto omurice loved by kids using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Natto Omurice Loved by Kids:
- Get 250 grams Warm cooked rice
- Prepare 2 Eggs
- Get 1 pack Natto (small beans)
- Prepare 1/2 Green onions (grated)
- Get 1 tbsp ☆Sake
- Make ready 1 tsp ☆Soy sauce
- Prepare 1 pack ☆Dashi stock granules
- Take 1 Sesame oil
- Get 1 Mayonnaise
Melt butter over medium-high heat in a frying pan. It is gooey and slimy, and also notoriously smelly, but it's a nutritious and healthy food loved by a lot of Japanese people. Natto is almost always eaten over rice. It is extremely simple to prepare: you … Let's try Natto Recipe!
Instructions to make Easy Natto Omurice Loved by Kids:
- Heat the sesame oil in a frying pan. Stir-fry the rice and green onion.
- Mix all ☆ ingredients and mix them into the cooked rice. After everything is mixed and cooked, transfer onto a serving dish.
- Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
- Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
- Slide the egg from Step 4 on top of the rice. Serve with mayonnaise and enjoy!
Many natto lovers are found in the northern and southern parts of Japan. Although natto was traditionally unpopular in the Kansai area, where residents hated its distinctive smell, the advance in biotechnology has made it possible to culture pure strains of bacillus natto to create natto having less odor. Thanks to the less smelly versions, natto is now a popular food. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Today, there are omelet specialty restaurants in Japan, and they have a lot of different and elaborate kinds of Omurice.
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