Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mapo Tofu is something which I’ve loved my whole life. They are fine and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who.

To begin with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu:

1. Take 200 grams Tofu
2. Get 100 grams Ground pork
3. Take 1/3 of a thin stalk ◎ Japanese leeks
4. Take 1/2 thumbtip-sized piece ◎ Ginger
5. Make ready 1 small clove ◎ Garlic
6. Get 1 tbsp Sesame oil
7. Take 1/2 teaspoon, or (to taste) Doubanjiang
8. Get 100 ml ☆ Chicken stock
9. Prepare 2 tbsp ☆ Tianmianjiang
10. Get 1 tbsp ☆ Sake
11. Make ready 1 Katakuriko slurry
12. Take 1 to finish, (to taste) Black pepper
13. Prepare 1 for garnish The white part of a green onion, finely shredded (optional)

I love cooking mapo tofu for a. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

Steps to make Mapo Tofu:

1. Wrap the tofu in kitchen paper towels and put in a heatproof bowl, microwave for 2 to 3 minutes to drain off the excess water, and cut into 3 cm cubes.
2. Heat the sesame oil and stir fry the ◎ ingredients over medium heat. When it starts to smell nice add the doubanjiang and stir fry.
3. Add the ground pork to Step 2, and stir fry until browned and crumbly.
4. Add the combined ☆ condiments to the pan in Step 3, and bring to a boil over high heat.
5. Add the drain tofu from Step 1, and simmer for about 5 minutes over medium heat.
6. Add katakuriko slurry to thicken the sauce, and season with black pepper. Mound on a plate, and garnish with the shredded white part of the green onion to finish.

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. This classic Sichuanese dish could not be simpler. Faster and cheaper than a Chinese restaurant.

So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!