Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, paul's pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paul's Pizza Dough is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paul's Pizza Dough is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:

1. Prepare 187 g Cool Water
2. Prepare 300 g AP White Flour
3. Take 25 g Semolina Flour
4. Make ready 3/8 tsp Active Dry Yeast
5. Prepare 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
6. Take Using a Kitchen Aid Stand Mixer

Instructions to make Paul's Pizza Dough:

1. Put all ingredients into a stand mixer with a dough hook
2. Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
3. Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
4. Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
6. If making by hand just follow whatever you normally do.

So that’s going to wrap it up for this special food paul's pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!