Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katori aloo chaat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Katori Aloo Chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Katori Aloo Chaat is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have katori aloo chaat using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Katori Aloo Chaat:

1. Take 1 tbsp sprouted moong beans
2. Take 1 medium sized onion, finely chopped
3. Make ready 1 medium sized tomato, finely chopped
4. Get 1-2 green chillies, finely chopped
5. Prepare 1/4 teaspoon red chilli powder
6. Take 1/2-1 tsp chaat masala
7. Take 1 tsp lemon juice
8. Prepare 3 large boiled potato
9. Make ready 1-2 tbsp tamarind chutney
10. Take 1-2 tbsp green chutney
11. Get 1 tbsp coriander leaves
12. Take 3-4 tbsp sev
13. Take 1 tbsp pepper

Instructions to make Katori Aloo Chaat:

1. Firstly boil potatoes. Once it is done peel of skin with hands.
2. Make the potatoes into cup shape by removing middle stuff using a spoon.
3. Take a pan heat oil, add pepper and salt to it.
4. Just saute those potatoes and take into a Plate.
5. Then you need to sprout the moong beans.
6. Once the moong sprouts are ready, rinse them in water.
7. Then either steam or boil them till the sprouts are completely cooked.
8. You can even keep them half cooked if you want a crunchy taste.
9. Then strain the cooked sprouts very well.
10. Mix all the ingredients listed above with sprouted beans in a bowl except lemon juice and sev.
11. Then add few drops of lemon juice.
12. Garnish with some chopped coriander leaves.
13. Then add this mixture into cup shape potatoes.
14. Sprinkle some sev and a few crushed papdi on top.
15. Serve moong sprouts chaat immediately.
16. Have the chaat immediately otherwise sev will become soggy and you won't get the crunchy taste.

So that’s going to wrap it up for this exceptional food katori aloo chaat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!