Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff with aloo stuffing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg aloo puff is a snack made out of puff pastry (phyllo dough). The menu of offices, schools and college cafeterias, the veg puffs are added default. Here I have shared instructions of how to make veg aloo puff at home using store bought puff pastry sheet.

Puff With Aloo Stuffing is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puff With Aloo Stuffing is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have puff with aloo stuffing using 32 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Puff With Aloo Stuffing:

1. Prepare For Aloo Stuffing
2. Get 3-4 boiled potatoes
3. Take 2-3 tsp oil
4. Take 1/2 tsp cumin seeds
5. Get 1/4 tsp asafoetida
6. Get 1 tsp fennel seeds+ coriandor seeds corsely crush
7. Make ready 1 tsp ginger garlic paste
8. Prepare 2 Chopped green chillies
9. Prepare 2 finely chopped onions
10. Take 1/4 cup frozen green peas
11. Prepare As per taste Salt
12. Get 1 tsp Red chilli powder
13. Make ready 1/2 tsp garam masala
14. Take 1 tsp dry mango powder (aamchur)
15. Take 1 tsp Maggi masala (optional)
16. Get As required Chopped fresh coriander
17. Get For Outer layer Dough
18. Make ready 250 gms Maida (all-purpose flour)
19. Take 2 tbsp corn flour
20. Prepare 2 tbsp Desi ghee (for Moin)
21. Make ready 1/8 tsp baking powder
22. Take As per taste Salt
23. Take 1/2 cup water needed to knead the dough
24. Get For Satta
25. Take 2 tbsp Desi Ghee
26. Prepare 2 tbsp corn flour
27. Make ready For Assembling Puff
28. Prepare As required Puff dough
29. Take As needed Satta
30. Make ready As required Stuffing
31. Make ready As required Dry Flour for dusting
32. Take As required Oil for frying

Below is the video instructions for making puff pastry and aloo puffs from Kawan frozen flaky parathas. Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to make Puff pastry, but here we bring you a simple and fast way to make a quick puff pastry. It tastes delicious and is perfect to serve as a tea time snack.

Steps to make Puff With Aloo Stuffing:

1. Make Stuffing: Take a pan / kadhai on medium flame. Add oil, cumin seeds, corse fennel- coriander seeds, Chopped green chillies, ginger garlic paste, asafoetida. Saute it for 2 sec.
2. Add chopped onions saute it till golden. Now add green peas, salt. Saute it for a min.
3. Add all masala mix it well and add boiled smashed potatoes.
4. Sprinkle Chopped coriandor leaves. Stuffing is ready. For Dough: Take kneading plate seive the flour add corn flour.
5. Along with salt, baking powder, desi ghee. Mix it well
6. Rub it with two hands. Add little little water and knead stiff Dough. Give rest of 15-20 min.
7. Make satta or use mkt bought margarine. I made satta take a bowl add corn flour, desi ghee. Whisk it and make pluffy mix.
8. Now take dough on platform. Knead strach and strach method. Make roll.
9. Cut to equal parts. Make balls. Roll it like a thick big paratha. Roll all Parathas
10. Take one paratha apply thin layer of satta sprinkle dry flour and place another Paratha on it. Do same procedure and make all paratha together.
11. Now roll that Parathas into big paratha.
12. Apply satta on it, sprinkle dry flour. Start making roll
13. Roll it tight. Cut it into equal part. Dough balls
14. Flat the dough ball with hand. Take one and flatten like Paratha. Cut the sides and make square.
15. Place the stuffing in the middle. Apply water to the edges.
16. Stick it half and make triangle. Make all triangle puff. Heat up the oil on Medium flame.
17. Fry one by one. Fried it golden. We can bake it also.
18. Fry all puff and serve with green chutney and ketchup. Enjoy the Puffs with Your Family

Serve Potato Puff Pastry as a tea time snack with Hot masala chai or you can even. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo Matar Puff is a delicious snack from the Bihar.

So that’s going to wrap it up for this special food puff with aloo stuffing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!