Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, aloo puff paties. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo puff Paties is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo puff Paties is something that I have loved my entire life. They’re nice and they look fantastic.

Veg Aloo Puff Pastry Recipe: Veg puff patties or puff pastry recipe is made with homemade puff pastry sheet from scratch. Bake puff pastry for your breakfast or snacks. This also includes easy puff pastry dough recipe from scratch with flaky pastry recipe ideas.

To get started with this recipe, we have to first prepare a few components. You can cook aloo puff paties using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aloo puff Paties:

1. Get 1/4 cup Ghee
2. Get 1 1/2 cup all purpose flour (maida)
3. Get to taste salt
4. Make ready 1 tbsp oil
5. Get 1 cup salt for baking
6. Prepare 1/2 cup water
7. Make ready 2-3 boiled mashed potatoes
8. Prepare 1/4 tsp red chilli powder
9. Get 1/4 tsp coriander powder
10. Take 1/4 tsp amchur(dry mango) powder
11. Make ready 1/4 tsp garam masala
12. Get 1 cup boiled peas

The stuffing of spicy potatoes and peas, almost like you would have in a samosa but instead of the deep fried dough covering, these patties are made with soft, butter and flaky puff pastry. A dunk in tomato ketchup and you have got yourself a perfect bite. Recipe Name - Puff pastry ~ Aloo patties. Introduction - Some recipes gives so much satisfaction and happiness when achieved that it is almost beyond words to explain.

Instructions to make Aloo puff Paties:

1. Take a ghee in vessel and heat it and melt it. Now let it cool down to normal temperature. Then take a bowl full of ice and put ghee vessel on it and stir it continues. After few minutes we can see that our ghee become solid in white colour. And our puff butter is ready.
2. Now take a all purpose flour, add salt and oil, Mix well. Now add water and Knead a medium Doug. Not too soft nor hard. Apply some oil on it and Knead it.
3. Now take dough in the well cleaned platform surface dust some dry flour and Knead it well for few minutes. After the roll it into square sheet. Apply butter on whole sheet that we made out of ghee.
4. Fold it half from right then from left over it. Then fold over half on eachother. Now put it in air tight container and put in freezer for 15 min.
5. After 15 min take a sheet dust a dry flour. Then again roll it out into square thin sheet. Again it fold it on the same way as mentioned in step 4. Put it in the air tight container and freeze it for 15 min.
6. Again repeat the whole process for 4-5 time.
7. For making stuffing of parties. Take messhed boil potatoes, boiled peas, then add all masala salt, red chilli powder, coriander powder, garam masala, amchur powder, and mix it well.
8. Now take the finally the puff dough from freezer then again roll it square sheet and divide it into square parts with the help of pizza cutter or knife.
9. Now take one square part put stuffing on it and fold it in triangle shape. Even you can fold in rectangular shape.
10. Now in big pan add salt 1 cup and cover it and heat it on high flame. Now take baking try Grease it with butter the put folded puff on it. Keep a gap between eachother. Apply the butter on puff. Now on the hot pan put stand on it and put baking try on it, cover it and let it bake for 15- 20 min in slow to medium flame.
11. After 15-20 min check the puff it becomes double in size and golden brown colour in the bottom portion of puff. Turn all parties and again bake it for 10min.
12. After 10-15 min we can see that it baked from both of the side with golden brown colour. Take it off the flames and puff Paties is ready to serve. You can see that many ayer are come out on the puff.
13. This layers are generated through the 4-5 time rolling folding process of dough sheet that we does in 4-5 step.
14. Fyn hygienic to healthy as we used ghee butter that will not affect to health. Puff is ready to serve with tomato catch-up.

One of such recipe for me is Puff pastry patties. I love making puff pastry sheet and want to share the same with you today. Puffed potato patties (पफ आलू पैटी) is a wonderful snack option for the days that you want something substantial and you can't wait very long for it to be made!! This is one snack which can be consumed during anytime of the day and can be filling too. Hopefully my simple to follow recipe will guide you to make it ourself, as per your own taste. http://letsbefoodie.com/ Indian evening vegetarian tea time snacks:veg Puff pastry sheets from scratch recipe ideas, aloo pattie, vegetable puff pastries or.

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