Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wheat puff samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money. Samosa is a savory snack that is loved by all age groups.

Wheat puff samosa is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wheat puff samosa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have wheat puff samosa using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Wheat puff samosa:

1. Make ready For dough-
2. Make ready 1 cup wheat flour
3. Get 1/2 cup Fine semolina
4. Prepare 1/2 tsp salt
5. Prepare 1/4 cup oil
6. Prepare For filling-
7. Prepare 4 medium boiled potatoes
8. Make ready 1/4 cup peas
9. Make ready 2 green chilli
10. Make ready 1 tbsp oil
11. Make ready 1/4 tsp cumin seed
12. Prepare 1/4 tsp fennel seed
13. Take 1 pinch asafoetida
14. Take To tàste-
15. Make ready 1/2 tsp red chilli powder
16. Take 1/2 tsp coriander powder
17. Take 1/4 tsp roasted cumin powder
18. Prepare 1/4 tsp black pepper
19. Prepare 1/2 tsp garam masala
20. Take 1/2 tsp dry mango powder
21. Take 1 tbsp all purpose Flour(maida)

To a large bowl, add flour, ajwain, salt and mix well. As a rule while making samosa I use only whole wheat flour. Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for.

Steps to make Wheat puff samosa:

1. First of all, mix the flour content and apply puri-like dough with lukewarm water. Now cover it with a plate
2. Now roughly mash the boiled potatoes.
3. Now heat oil in a pan or pan and add cumin, fennel, bay leaf, asafoetida, stir, then add chopped green chillies and finely chopped ginger, then add peas. After that mix all the spices and salt. Cover for a while.
4. Now mix the potatoes well and cook for a minute. Let it cool properly
5. Put the oil to fry in a pan on the gas for heating. Make a paste with maida for sticking.
6. Now divided the dough in three portion. Roll one roll like chapàti in triangle shape cut the side edges for better shape.now cut the strips.
7. Apply paste on around the strip.Now put a tbsp masala on every stripe and cover it. Make design with a fork on both sides.
8. Now turn the gas to medium flame and fry until 3-4 puffs turn light brown.
9. Prepare everyone in this way. And serve it with chutney etc.

Sometime you just need a samosa and you need it fast! And that's when you make these Puff Pastry Samosa. These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. It's very similar to the puffs/patties that we get in India, just that I have given them the shape of a samosa! These Puff Pastry Samosa Sweet Samosa is crispy and one of the famous Indian snack.

So that’s going to wrap this up for this special food wheat puff samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!