Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat puff samosa. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money. Samosa is a savory snack that is loved by all age groups.

Wheat puff samosa is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Wheat puff samosa is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wheat puff samosa using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wheat puff samosa:

1. Take dough-
2. Make ready wheat flour
3. Take Fine semolina
4. Make ready salt
5. Take oil
6. Prepare filling-
7. Make ready medium boiled potatoes
8. Make ready peas
9. Prepare green chilli
10. Make ready oil
11. Get cumin seed
12. Prepare fennel seed
13. Make ready asafoetida
14. Prepare tàste-
15. Make ready red chilli powder
16. Get coriander powder
17. Make ready roasted cumin powder
18. Take black pepper
19. Get garam masala
20. Take dry mango powder
21. Get all purpose Flour(maida)

To a large bowl, add flour, ajwain, salt and mix well. As a rule while making samosa I use only whole wheat flour. Bakery style Puff pastry is so easy to make at home that you will never buy greasy bakery puffs. The best thing about this puff pastry recipe is that; it does not need any refrigeration (chilling the dough) or any other so called difficult method, you may see when you google for.

Steps to make Wheat puff samosa:

1. First of all, mix the flour content and apply puri-like dough with lukewarm water. Now cover it with a plate
2. Now roughly mash the boiled potatoes.
3. Now heat oil in a pan or pan and add cumin, fennel, bay leaf, asafoetida, stir, then add chopped green chillies and finely chopped ginger, then add peas. After that mix all the spices and salt. Cover for a while.
4. Now mix the potatoes well and cook for a minute. Let it cool properly
5. Put the oil to fry in a pan on the gas for heating. Make a paste with maida for sticking.
6. Now divided the dough in three portion. Roll one roll like chapàti in triangle shape cut the side edges for better shape.now cut the strips.
7. Apply paste on around the strip.Now put a tbsp masala on every stripe and cover it. Make design with a fork on both sides.
8. Now turn the gas to medium flame and fry until 3-4 puffs turn light brown.
9. Prepare everyone in this way. And serve it with chutney etc.

Sometime you just need a samosa and you need it fast! And that's when you make these Puff Pastry Samosa. These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. It's very similar to the puffs/patties that we get in India, just that I have given them the shape of a samosa! These Puff Pastry Samosa Sweet Samosa is crispy and one of the famous Indian snack.

So that’s going to wrap it up with this special food wheat puff samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!