Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, savoury cups with mango salsa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Savoury cups with mango salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savoury cups with mango salsa is something that I have loved my whole life.

These recipes combine the juicy sweetness of mangoes with savoury ingredients to create a dish that's truly stellar and unforgettable! This salsa requires minimal ingredients and packs a ton of flavor. Pairing it with a savory protein such as chicken or even shredded pork, balances the sweetness of the pineapple and mango perfectly.

To begin with this particular recipe, we must first prepare a few components. You can have savoury cups with mango salsa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Savoury cups with mango salsa:

1. Make ready kg puff pastry
2. Get For mango salsa
3. Take Mango cut in
4. Make ready capsicum cut in very small pieces
5. Take small tomatoes
6. Get small onion
7. Prepare salt
8. Get chilli flakes
9. Get lemon to squeeze over top of salsa

In skillet, heat oil over medium-high. Add soy sauce, vinegar, and garlic. How to cut mango into cubes. It's super easy to cut mango into cubes.

Steps to make Savoury cups with mango salsa:

1. Cut all the ingredients in very fine small pieces
2. Mix with salt chilli flakes and lemon
3. Now roll puff pastry roll and cut two circles
4. I for keeping da base second for top remove da centre of second circle
5. Bake puff pastry for 5 minutes in pre heated oven
6. Take out frm oven cool down
7. Add fill salsa inside wen serving donut fill earlier as ds will make pastry cup soggy
8. Serve as a best appetizer fr mango season

Using a very sharp knife, cut the mango a little off center to avoid the pit in the middle, and then do the same on other side. Place each mango half on a cutting board and cut the flesh in grid-like pattern, without cutting through the skin. Pineapple mango salsa is especially amazing on fish tacos. This recipe calls for chopped onions. Check out my fast and easy technique for how to chop an onion with step-by-step photos!

So that’s going to wrap this up for this special food savoury cups with mango salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!