Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, puff – spicy mashed potato filling in crispy puff pastry sheets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Puff – Spicy Mashed potato filling in crispy puff pastry sheets is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Puff – Spicy Mashed potato filling in crispy puff pastry sheets is something which I have loved my whole life. They are fine and they look wonderful.

Freeze option: Place unbaked puffs on baking sheets; cover and freeze until firm. Transfer to resealable plastic freezer bags. Place frozen potato puffs on greased baking sheets.

To get started with this particular recipe, we have to prepare a few components. You can cook puff – spicy mashed potato filling in crispy puff pastry sheets using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:

1. Take 1 pc (store bought) Phyllo pastry sheets
2. Prepare 4 Boiled and mashed potatoes
3. Get 3 Finely chopped green chilies
4. Take 1 Chopped onion
5. Make ready 4 tbsp Chopped coriander leaves
6. Get 1/2 tsp Red chilli powder
7. Prepare 1 tsp Dried mango powder/ amchur powder
8. Get 1/2 tsp Turmeric powder
9. Prepare 1/2 tsp Coriander powder
10. Prepare 1/4 tsp Garam masala
11. Prepare 1/2 tsp Cumin seeds
12. Take 1/2 tsp Mustard seeds
13. Make ready 1/4 tsp Asafotida
14. Get 2 tbsp Oil
15. Make ready sheets Melted salted butter – for bushing the
16. Get Salt as per taste

Remove parchment paper from the puff pastry sheets. Divide and slice each of these strips evenly into thirds, producing three squares for each strip. Make cuts on one puff pastry sheet, creating a mesh pattern. Season beef round with salt and pepper.

Steps to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:

1. 1. Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. - 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. - 3) Now add all above mentioned dry spices and salt and mix well. - 4) Add mashed potato and mix it well with the spices. - 5) Add chopped coriander leaved and again mix well. - 6) Let the mixture cool down completely.
2. Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. - 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. - 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets.
3. 10. Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. - 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) - 12) Repeat the step with rest of sheets. - 13) Now brush the puff with melted butter from both sides. - 14) Preheat the oven at 350 degree F.
4. 15. Arrange the puffs on baking try lined with aluminum foil. - 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. - 17) Take out the puffs from oven. - 18) Serve hot with tomato sauce.

Grease frying pan with olive oil and cook beef until lightly browned on all sides. Take out the beef to set aside and reserve the pan drippings. Place beef onto the puff pastry followed by the mashed potatoes. These aloo puffs (spicy potato filled puff pastry) make a great dish to take for a pot luck, or for brunch, or a evening snack. I took them recently to a get together and these were devoured.

So that is going to wrap this up for this exceptional food puff – spicy mashed potato filling in crispy puff pastry sheets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!