Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, badam rose milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Badam rose milk is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Badam rose milk is something that I have loved my entire life. They are fine and they look wonderful.

Rose badam milk is made with almonds, milk and added rose flavor. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional. Are you a rose milk and badam milk lover?

To get started with this recipe, we must first prepare a few components. You can have badam rose milk using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Badam rose milk:

1. Make ready 1 glass chilled milk
2. Prepare 1 tbs rose syrup
3. Take 1 tbs badam powder
4. Prepare to taste sugar

Home » FoodFood » Turban Tadka » Milk Rose Badam. This delicious beverage is cooling too. Top the glasses with remaining soda and garnish with almonds. I have also added saffron, cardamom and there is a very subtle flavour of edible camphor too which is optional.

Instructions to make Badam rose milk:

1. Mix all the ingredients and garnish with badam powder.

Badam Kheer is a simple yet extremely delicious recipe and Rose Flavoured Golden Badam Milk Recipe is a delicious twist to it. This can be given as morning or evening drink. Badam milk recipe with step by step pics. Badam doodh or badam milk is a sweet beverage drink from the Awadhi cuisine. Alternatively, you can even garnish badam milk with rose petals.

So that is going to wrap it up with this exceptional food badam rose milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!