Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jenny's crock pot pork roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jenny's Crock Pot Pork Roast is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:

1. Prepare 2 1/2 lb Pork Tenderloin
2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
3. Make ready 32 oz Gold or New Potatoes (Quartered)
4. Prepare 12 oz Onion (Red or Yellow)
5. Get 7 grams Lipton Onion Soup Mix (1 Packet)
6. Make ready 4 tsp Chicken Bouillon
7. Make ready 1 medium Bay Leaf
8. Get 1 dash Thyme
9. Prepare 3 clove Garlic (Minced)
10. Take 6 cup Water (Filtered)
11. Take 2 tbsp Olive Oil
12. Get 1 tsp Garlic Powder
13. Make ready 1 tsp Dried Parsley
14. Make ready 1 tsp Salt
15. Make ready 1 tsp Black Pepper

Instructions to make Jenny's Crock Pot Pork Roast:

1. Wash and prepare vegetables. Set aside.
2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
5. Place Tenderloin into a large Crock Pot.
6. Layer the Vegetables over the Pork.
7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
9. Pour the 6 cups of Water in Crock Pot, and cover.
10. Cook for 8 to 10 hours.
11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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