Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick italian soup with biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Italian Soup with Biscuits is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick Italian Soup with Biscuits is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick italian soup with biscuits using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Italian Soup with Biscuits:

1. Make ready Soup
2. Get 1 lb ground beef
3. Take 1 clove garlic, crushed
4. Get 16 oz Tomato sauce
5. Prepare 1 tsp sugar
6. Get 1/2 tsp oregano
7. Prepare 1/2 tsp basil
8. Prepare 1/4 tsp salt
9. Get 1/4 tsp pepper
10. Make ready 8 slice American cheese
11. Prepare Biscuits
12. Make ready 2 cup gluten-free baking mix
13. Make ready 1 cup soymilk ( or milk of your choice)
14. Make ready 1 egg.
15. Make ready 1/4 cup grated Parmesan cheese

Steps to make Quick Italian Soup with Biscuits:

1. Cook & stir ground beef until brown; drain. Stir in garlic, tomato sauce, sugar, oregano, basil, salt, pepper, & American cheese. You could also add mushrooms if you want. Heat to boiling; reduce heat. Simmer, stirring occasionally, 10 minutes.
2. Heat oven to 400°F. Grease cookie sheet.
3. Mix baking mix, milk, & egg. Can add salt for taste if desired. Drop by spoonfuls on cookie sheet. Bake for 12 minutes.
4. Put soup in bowl, sprinkle with Parmesan cheese. Top with a biscuit.

So that is going to wrap this up for this exceptional food quick italian soup with biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!