Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian barbecued shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asian Barbecued Shrimp is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Asian Barbecued Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian barbecued shrimp using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Barbecued Shrimp:

1. Take 1 lb shrimp, peeled and deveined
2. Make ready 2 tbsp olive oil, extra virgin
3. Get 1 tbsp garlic
4. Get 1/2 cup Thai sweet chili sauce
5. Take 1 tbsp sriracha sauce
6. Take 2 tbsp bottled bbq sauce ( i used sweet baby Ray's)

Instructions to make Asian Barbecued Shrimp:

1. Toss your shrimp in the olive oil and garlic, set aside. Mix together the chili sauce, sriracha sauce and bbq sauce.
2. Get your grill screaming hot. Place a grill pan on the grill grates. If you don't have a grill pan, go ahead and skewer those bad boys.
3. Start cooking your shrimp in the hot grill pan. After just a minute or so, pour the sauce, or brush it, onto the shrimp. Stir frequently in the pan until cooked through. Don't overcook!
4. Remove the shrimp and serve. What could be easier? (:
5. ENJOY!

So that’s going to wrap it up for this special food asian barbecued shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!